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raspberry charlotte

(4 ratings)
Jamhandsblog avatar
Recipe by
Ali P
@Jamhandsblog
Bozeman, MT

A retro recipe for a light and fluffy, tart and sweet Raspberry Charlotte. The cooking time listed is actually the chilling time. To make raspberry puree: Blend Raspberries, add sugar to taste and then strain mixture I got this recipe from my mom but it can also be found at www.Jamhands.net

(4 ratings)
yield 8 -10
prep time 30 Min
cook time 1 Hr

Ingredients For raspberry charlotte

  • 3/4 c
    raspberry puree (see note above)
  • 1 1/4 c
    heavy whipping cream
  • 1 pkg
    unflavored powdered gelatin
  • 1-2 pkg
    ladyfingers (24 ladyfingers total)
  • 1 c
    fresh raspberries for garnish

How To Make raspberry charlotte

  • 1
    In a small bowl stir together the gelatin and 1/4 cup of the raspberry puree. Let the mixture sit for 5 minutes and then microwave for a few seconds to dissolve the gelatin. When the gelatin has dissolved, stir it into the remaining puree. Transfer the mixture into a larger bowl ontop of an ice bath.
  • 2
    Beat the cream until stiff peaks form, then fold it into the puree mixture (which is still resting over the ice bath).
  • 3
    Line your dish with the ladyfingers, adding your raspberry cream then another layer of ladyfingers, until you end with a smooth layer of the cream on top. Garnish with raspberries. Let it rest in the fridge for several hours.
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