raisin bread pudding
YUM......
yield
8 -10
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For raisin bread pudding
-
3 cups whole milk, 1 cup half and half
-
1 and 1/2 tsp. vanilla, 3/4 cup sugar
-
1/2 cup raisins
-
1/8 tsp. nutmeg, little cinnamon
-
bread ( egg bread, croissant,rolls etc
How To Make raisin bread pudding
-
1blend well milk, half and half, sugar, eggs, vanilla, nutmeg
-
2Do several hours or night before. If night before, cover and put in frig....Place bread well and close in 13-14" x 9" glass pan preferably. sprinkle over raisins.
-
3Pour liquid mixture over top ( after sitting liquid will soak into breads. Sprinkle cinnamon on top. Bake in water bath 350 degrees till knife comes out clean 45min. to one hour. Serve warm with whip cream if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT