rainbow pudding

(1 rating)
Recipe by
Elizabeth Richter
prior lake, MN

I made this for for my HUGE Family Easter and it was a hit! I had it with whipped cream there, and i did it again for my friend's birthday party without whipped cream and well lets just say the pudding was gone before the cake and they were both brought out at the same time

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For rainbow pudding

  • 2 c
    milk per box of pudding
  • 3-6 box
    instant pudding, any flavor (white chocolate works best)
  • 6 COLORS OF FOOD COLORING( IT WORKS BEST IF YOU DONT BUY JUST THE PRIME COLORS AND TRY MAKING THE OTHER ONES)
  • 6
    tupperware containers
  • 15-50 c
    preferably clear cups so people can see the rainbow
  • 1 can
    whipped cream (optional)

How To Make rainbow pudding

  • 1
    mix pudding packages according to directions on box
  • 2
    divide pudding into the six containers as evenly as possible
  • 3
    put a different color of dye in each container and mix thoroughly
  • 4
    starting with whatever color you want on the bottom of the cup (i always start with purple)put a small amount of pudding in bottom of each cup. a little goes a long way you want just enough for it to show around the edges
  • 5
    when putting the next color in, use just enough to place it around the edges,you dont need to put any in the middle(the pudding will fill itself in as you go) it may seem like you are only using a little but it adds up as you add the colors and it may be hard to fill the last cup or two as you get down to the latter colors.
  • 6
    add a dollop of whipped cream if desired and serve

Categories & Tags for Rainbow Pudding:

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