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pumpkin whip

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is another great Fall treat. We like to dip gingersnaps in it. Its so easy to whip up too! That is always a plus... Enjoy! My photos

(3 ratings)
yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For pumpkin whip

  • 1 box
    (3.4 ounces) instant butterscotch pudding mix
  • 1 1/2 c
    cold milk
  • 1 c
    canned pumpkin - not the mix
  • 1 tsp
    pumpkin pie spices
  • 1 1/2 c
    whipped topping
  • gingersnaps, optional

How To Make pumpkin whip

  • 1
    In a large bowl, beat pudding and milk until well blended, about 1-2 minutes. Blend in pumpkin and pie spice.
  • 2
    Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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