pumpkin pudding
(2 ratings)
This is a recipe that I got from the high school cook book. Its just another way to use pumpkin. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
(2 ratings)
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For pumpkin pudding
-
16 ozpumpkin, canned or cooked
-
2 cricotta cheese
-
1/4 csugar
-
1 Tbspallspice, ground
-
1/4 tspnutmeg
-
4 tspvanilla extract
How To Make pumpkin pudding
-
1Combine all ingredients in a food processor, process until set and smooth. Refrigerate until cold before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Pudding:
ADVERTISEMENT