pumpkin pudding pie dip

(1 rating)
Recipe by
Sandy Mika
Chicago, IL

my kids and grand kids love this stuff.

(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For pumpkin pudding pie dip

  • 8 oz
    softened cream cheese
  • 15 oz
    canned pumpkin
  • 7 1/2 oz
    marshmellow fluff
  • 1 c
    caramel sauce
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg
  • 1/8 tsp
    all spice
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    ground ginger
  • 8 oz
    cool whip

How To Make pumpkin pudding pie dip

  • 1
    beat cream cheese till smooth, add pumpkin beat till smooth. warm caramel 20 seconds in microwave add to cream cheese and pumpkin mixture add spices and marshmellow fluff beat till well mixed and fold in cool whip, chill , serve with graham crackers, cookies, fruit, cup cakes, or by itself with a spoon 8]
ADVERTISEMENT