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pumpkin pudding crunch

(1 rating)
Kali avatar
Recipe by
Sharon Sangrey
@Kali
East Prospect, PA

I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For pumpkin pudding crunch

  • 2 stick
    unsalted butter
  • 1 lg
    pumpkin puree
  • 1 can
    evaporated milk
  • 1 tsp
    vanilla extract
  • 3
    brown eggs
  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 box
    yellow cake mix
  • FREAS MINT LEAVES
  • WHIPPED TOPPING

How To Make pumpkin pudding crunch

  • 1
    Melt butter; set aside In large bowl, mix together pumpkin puree,eggs, milk,sugar,vanilla,cinnamon and nutmeg. then pour in paking dish
  • 2
    Sprinkle evenly over mixture, drycake mix. Cover completely with cake mix. Pour melted butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
  • 3
    Bake for 1 hour @350 degrees Let cool; best served cold Top with a dollop of whipped topping a dash of cinnamon and garnish with a mint leaf.
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