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pumpkin pie pudding

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

With fall right around the corner, you might want to try this scrumptious pudding. It's like eating pumpkin pie without the crust. Done in the crock pot also...There has never been a time of me making this, that it hasn't been a hit. I have made it more times than can count, and shared the recipe just as many...its like eating pumpkin pie without the crust... Enjoy!! Taste of Home - Quick Cooking September/October 1999

(2 ratings)
yield 6 - 8
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For pumpkin pie pudding

  • 1 can
    (15 ounces) solid-pack pumpkin
  • 1 can
    (12 ounces) evaporated milk
  • 3/4 c
    cup sugar
  • 1/2 c
    bisquick mix
  • 2
    eggs, beaten
  • 2 Tbsp
    butter, melted
  • 2 1/2 tsp
    pumpkin pie spice
  • 2 tsp
    vanilla extract
  • whipped topping, optional

How To Make pumpkin pie pudding

  • 1
    In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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