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pumpkin mousse

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Easy and delicious

(1 rating)
yield 4 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For pumpkin mousse

  • 1 1/2 c
    milk
  • 1 pkg
    butterscotch pudding
  • 1 c
    pumpkin puree
  • 1/2 tsp
    each ginger, allspice, cinnamon, and cloves
  • 8 oz
    whip cream

How To Make pumpkin mousse

  • 1
    Mix milk and butterscotch pudding together. Let sit for 10 minutes.
  • 2
    In another bowl mix pumpkin and spices together. Fold in half the whip cream.
  • 3
    Mix the pumpkin mixture with the butterscotch mixture. Let set in fridge 15 minutes. Top with remaining whip cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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