pumpkin fluff

(1 rating)
Recipe by
Peggy Neubauer
Olmsted Falls, OH

This dessert is very light and is absolutely delicious, especially if served with ginger snaps! It will provide 10-12 servings.

(1 rating)
yield 10 -12
prep time 5 Min

Ingredients For pumpkin fluff

  • 1 box
    (large) instant vanilla pudding
  • 3 c
    milk (i use skim)
  • 1 can
    (small) pumpkin
  • 12 oz
    cool whip (i use light)
  • 1 tsp
    pumpkin pie spice

How To Make pumpkin fluff

  • 1
    Prepare pudding as directed on package. Let sit for a few minutes.
  • 2
    Whisk in the pumpkin and pumpkin pie spice.
  • 3
    Fold in the Cool Whip.
  • 4
    Refrigerate.

Categories & Tags for Pumpkin Fluff:

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