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pumpkin-cheese fluff

(2 ratings)
bob avatar
Recipe by
Reta Smith
@bob
Liberty, MO

This is one of those "easy" guilt-free desserts. It can be served in a large glass bowl or served in individual dessert plates or bowls. Then you would top each with the Cool Whip & garnish. This can be prepared a day ahead to save you time.

(2 ratings)
yield 8 serving(s)
prep time 15 Min

Ingredients For pumpkin-cheese fluff

  • 1 can
    Solid -Pack Pumpkin
  • 1 tsp
    gr. cinnamon
  • 1/2 tsp
    gr. ginger
  • 1/4 tsp
    gr. cloves
  • 1/2 tsp
    salt
  • 2 Tbsp
    molasses
  • 1 tsp
    vanilla extract
  • 3/4+ c
    Splenda to Measure
  • 1-8oz pkg
    Fat-Free Cream Cheese, room temp!
  • 1-8oz
    Cool Whip - Free
  • 1 c
    Gingersnap crumbs (optional garnish)

How To Make pumpkin-cheese fluff

  • 1
    Whip pumpkin & room temp. cream cheese, spices, Splenda, molasses & vanilla until smooth. Fold in One-Half container Cool Whip. Pile into serving dish. Top with other half Cool Whip & sprinkle with crushed gingersnaps, if you wish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PUMPKIN-CHEESE FLUFF:

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