pumpkin bread pudding
(2 ratings)
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For pumpkin bread pudding
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1 cheavy cream
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3/4 ccanned solid-pack pumpkin
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1/2 cwhole milk
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1/2 csugar
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2 lgeggs
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1egg yolk
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1/4 tspsalt
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1/2 tspground cinnamon
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1/4 tspground ginger
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1/8 tspground allspice
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pinchground cloves
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5 ccubed day-old baguette or crusty bread (1-inch)
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3 ozunsalted butter, melted
How To Make pumpkin bread pudding
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1Preheat oven to 350°F with rack in middle.
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2Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
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3Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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