pumpkin bread pudding

(1 rating)
Recipe by
PJ Maness
Jamul, CA

I got this from Southern Living and threw it together for a potluck. HUGE success and not to sweet

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For pumpkin bread pudding

  • 15 oz
    pureed pumpkin
  • 1 c
    dried cranberries
  • 3 Tbsp
    melted butter
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ground ginger
  • 8 oz
    french bread torn into chunks
  • 2 c
    half and half
  • 2/3 c
    sugar
  • 2/3 c
    brown sugar
  • sugar cinnamon mixture: optional

How To Make pumpkin bread pudding

  • 1
    butter a 11x7 baking dish. Heat oven to 350
  • 2
    pour half and half over bread chunks in a bowl
  • 3
    in another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. pour pumpkin mixture over bread and mix well.
  • 4
    pour into prepared pan, sprinkle with cinnamon and sugar. Bake 45-60 mins

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