pumpkin bread pudding

Name: Pumpkin Bread Pudding
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 5 cup(s) stale italian or french bread ( must be this type so the texture is right) torn into small pieces.; 2 cup(s) half and half; 4 medium - eggs; 2/3 cup(s) each! of brown and white sugar; 1 (15 oz.) can(s) mashed pumpkin; 3/4 cup(s) golden or regular raisins; 3 tablespoon(s) melted butter; 1 teaspoon(s) ground cinammon; 1/2 teaspoon(s) each of nutmeg, cloves; 1 teaspoon(s) vanilla extract

(1 rating)

review

Recipe by

Kathleen Brigham

@54kbee

Wyoming, PA

With fall coming soon, my family can't wait for this delicious version of bread pudding!The recipe was originally in a woman's magazine 40 years ago. I still have the worn clipping that my mom cut out.

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 50 Min

Ingredients For pumpkin bread pudding

5 c

stale italian or french bread ( must be this type so the texture is right) torn into small pieces.
2 c

half and half
4 medium

eggs
2/3 c

each! of brown and white sugar
1 (15 oz.) can

mashed pumpkin
3/4 c

golden or regular raisins
3 Tbsp

melted butter
1 tsp

ground cinammon
1/2 tsp

each of nutmeg, cloves
1 tsp

vanilla extract

How To Make pumpkin bread pudding

1
Butter an 13x9 -inch baking dish. Heat oven to 350°. In a bowl, cover the torn bread with the half-and-half; set aside. In another bowl, combine eggs, sugars, pumpkin, raisins, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend. Pour mixture into the prepared baking dish. Bake for 45 to 60 minutes, or until set.
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pumpkin bread pudding

Ingredients For pumpkin bread pudding

How To Make pumpkin bread pudding

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