pumpkin bread pudding

Name: Pumpkin Bread Pudding
Prep time: 35 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cup(s) milk; 2 - eggs; 15 ounce(s) canned pumpkin puree; 1 1/2 cup(s) brown sugar; 1 teaspoon(s) vanilla; 1 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) cinnamon; 6 cup(s) torn up sourdough bread; GLAZE; 1/4 cup(s) powdered sugar (more if needed); 1/4 cup(s) milk; 1/4 cup(s) chopped sugar pecans

(2 ratings)

review

Recipe by

Patricia Kutchins

@Delisha

Lake Zurich, IL

I love to try different recipes and mix and match ingredients to create a new recipe. This is one of those recipes. MMMMMM good!

(2 ratings)

yield 8 -10

prep time 35 Min

cook time 45 Min

Ingredients For pumpkin bread pudding

2 c

milk
2

eggs
15 oz

canned pumpkin puree
1 1/2 c

brown sugar
1 tsp

vanilla
1 tsp

pumpkin pie spice
1 tsp

cinnamon
6 c

torn up sourdough bread
GLAZE
1/4 c

powdered sugar (more if needed)
1/4 c

milk
1/4 c

chopped sugar pecans

How To Make pumpkin bread pudding

1
Tear the bread up into bite size pieces. Set in large bowl.

2
Mix the eggs, milk, pumpkin, brown sugar, vanilla, pumpkin pie spice and cinnamon together. Beat by hand until mixed
3
Pour the custard over the bread and get all the bread wet.
4
Let it stand for 20 minutes
5
Pour the entire mixture in 11 x 7 inch glass dish
6
Bake 350 degrees for 40-45 minutes.
7
Remove from oven and mix the glaze and pour over top of pudding. Sprinkle chopped pecans on top.
8
Can be served warm or room temperature. Refrigerate to keep fresh.
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pumpkin bread pudding

Ingredients For pumpkin bread pudding

How To Make pumpkin bread pudding

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