pudina tal-ob (maltese bread pudding)

Name: Pudina tal-ob (Maltese Bread Pudding)
Prep time: 15 min
Cook time: 45 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 pound(s) bread; 1/4 cup(s) butter; 1/2 cup(s) sugar; 3 - eggs; - grated rind of an orange; 2 tablespoon(s) cocoa; 1/2 teaspoon(s) vanilla extract; 1 cup(s) sultanas; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground anise; 1 teaspoon(s) baking powder; 1 1/2 cup(s) almond milk

(1 rating)

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Posted for Malta

(1 rating)

yield 2 -4

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For pudina tal-ob (maltese bread pudding)

2 lb

bread
1/4 c

butter
1/2 c

sugar
3

eggs
grated rind of an orange
2 Tbsp

cocoa
1/2 tsp

vanilla extract
1 c

sultanas
1/4 tsp

nutmeg
1/2 tsp

cinnamon
1/2 tsp

ground anise
1 tsp

baking powder
1 1/2 c

almond milk

How To Make pudina tal-ob (maltese bread pudding)

1
Cut the bread into pieces, place in a bowl, cover with milk to soak for an hour. Mix all the other ingredients together in a bowl, add the bread and continue to stir till all the mixture is well combined.

2
Pour the mixture into a greased baking dish. Bake in a 400 degree oven for approximately 40 minutes being sure to check by inserting a skewer in the center a few times. Ff the pudding is cooked, this should come out clean and the pudding will be firm.
3
The pudina may be eaten warm or cold.
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