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pots de creme

EagerCook avatar
Recipe by
Mary Place
@EagerCook
The Villages, FL

Good for all ages and healthy!

yield 6 serving(s)
prep time 10 Min
cook time 5 Min
method Food Processor

Ingredients For pots de creme

  • 3/4 c
    cup non dairy milk
  • 12 oz
    soft regular or silken tofu, drained and cubed
  • 2 tsp
    brown sugar
  • 1 c
    vegan chocolate chips

How To Make pots de creme

  • 1
    Heat the non dairy milk in a small saucepan over medium heat until steaming not boiling. Put the tofu and brown sugar in a blender, then add the chocolate chips. Pour in the non dairy milk and process until completely smooth. Spoon the mixture into small dessert bowls and refrigerate for 4 to 24 hours. Serve chilled.
  • 2
    Can top with fresh raspberries or strawberries if desired.
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