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porches bread pudding with almond sauce

(1 rating)
ioke avatar
Recipe by
JOYCE TERRELL
@ioke
New Orlean, LA

MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.

(1 rating)
yield 12 serving(s)
cook time 45 Min

Ingredients For porches bread pudding with almond sauce

  • 6 lg
    egg
  • 1 1/2 c
    sugar
  • 1 qt
    half and half
  • 6
    left over dinner rolls
  • 1 tsp
    pure vanilla extract
  • ALMOND SAUCE: IN SAUCEPAN, BRING TO A BOIL:
  • 1 c
    sugar
  • 1/2 c
    butter, melted
  • 1 Tbsp
    all purpose flour
  • 6 oz
    evaporated milk
  • REMOVE FROM HEAT. STIR IN:
  • 1 1/2 tsp
    almond extract

How To Make porches bread pudding with almond sauce

  • 1
    Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.
  • 2
    Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.
  • 3
    Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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