pop's banana pudding
(11 ratings)
My Daddy passed away Feb. 2010. He was always the cook in the house. A couple months after his passing, I was desperate for a bowl of his wonderful banana pudding. I remembered a couple of the ingredients he had on the counter while cooking, so I started my internet search for a recipe similar to his. To my surprise, it was "pudding" that he made...it was vanilla custard! Hope you enjoy this recipe as much as we do.....eat a bowl for my Daddy!
(11 ratings)
Ingredients For pop's banana pudding
-
5bananas
-
2 Tbspbutter, unsalted
-
3 Tbspcornstarch
-
5egg yolks
-
4 cmilk
-
1/4 tspsalt
-
1 csugar
-
2 tsppure vanilla extract
-
1 pkgjackson vanilla wafers
How To Make pop's banana pudding
-
1In large glass bowl, make layers of vanilla wafers & bananas. Set aside.
-
2Combine cornstarch, sugar, & salt in pan- whisk in the milk. Cook until hot or beginning to bubble.
-
3Beat egg yolks, stir in small amount of hot milk mixture. Add yolk mixture back to milk mixture.
-
4Cook custard until it thickens, stir constantly. Remove from heat once it coats the back of a spoon.
-
5Stir in butter & vanilla. Allow custard to cool about 15 minutes.
-
6Pour over cookies & bananas.
-
7Allow about an hour for pudding to set. If you prefer cold pudding, allow pudding to set in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT