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popovers-cream puffs

(2 ratings)
DiabeticDonna2 avatar
Recipe by
Donna Woodford
@DiabeticDonna2
Onalaska, WI

I love this recipe because it is so simple. I fill mine with whip cream and sprinkle with powdered sugar. They taste like those at our state fair.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For popovers-cream puffs

  • 2
    eggs (diabetics use egg whites)
  • 1 c
    milk, 2%
  • 1 Tbsp
    butter, room temperature
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt

How To Make popovers-cream puffs

  • 1
    Mix all ingredients
  • 2
    grease muffin tins -- 12
  • 3
    Fill 1/2 of muffin cup
  • 4
    put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
  • 5
    Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
  • 6
    You can also fill with pudding.
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