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polish "makowka" a bread pudding.. a no-cook recipe

(1)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

I found this in my Aunts recipe box..Some one out in cyber space might be looking for this.
I hope it helps........
A different recipe..
try it you might like it...
Columbus toke a chance...eh?

read more
(1)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For polish "makowka" a bread pudding.. a no-cook recipe

  • 1-1/2 c
    sugar
  • 1 lb
    ground poppy seed
  • 4-6
    slices of bread
  • 2 c
    milk

How To Make polish "makowka" a bread pudding.. a no-cook recipe

  • 1
    Line the bottom of a 3 quart casserole with a slice of bread,then poppy seed and then the sugar
    Do this three times.
    Pour 2 or more cups of boiling milk over the layers.
    Be sure to have enough milk to moisten the bread.
    Let cool. Cover and refrigerate. Till serving time.
  • 2
    Serve in individual dish.
    Dress it up a little..if you want.
    I like it straight out of the refrigerator!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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