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po fokes down home bread puddin

(3 ratings)
Reethy avatar
Recipe by
Areatha Daniels
@Reethy
Gary, IN

This sould be a staple in homes like it use to be. Didnt have alot of money, but ALWAYS had some kind of left over bread. Chickens gave you eggs, and cow gave you milk. If you where blessed, you had a few herbs or spieces. (At least " Thats what my MaMa said") This is what you can do...

(3 ratings)
yield 1 -9
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For po fokes down home bread puddin

  • 3 c
    cubed bread
  • 4 lg
    eggs
  • 1/2 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 1 c
    milk or half/half
  • 1 tsp
    nutmeg
  • 1 Tbsp
    ground cinnamon
  • 1 pinch
    salt
  • SET OVEN TO 350F

How To Make po fokes down home bread puddin

  • From Instagram: Ingredients for bread pudding. http://instagram.com/p/dNllU2qV0N/
    1
    I large bowl, mix together eggs, sugar, milk, cinnamon, nutmeg, salt and vanilla; until well blended
  • From Instagram: This is what it should look like Before cooking. http://instagram.com/p/dNlr2HqV0Z/
    2
    Add bread pieces, and carfully toss egg and bread mixture together.
  • From Instagram: Really Moist and rich on the inside. http://instagram.com/p/dNny9NKV4L/
    3
    Soak mixture for 10-30 min. All pieces sould be well coated and saturated.
  • 4
    Tranfer bread mixture to 9x13 pan. Bake for 20 min.
  • From Instagram: Mmmm looks good
    5
    Reduce heat to 300F, bake for 15 more min. This will allow pudding to set. ENJOY! Hot or Cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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