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pistacio dessert

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is Kathy's (my middle sister), favorite pudding to make for the holiday's. I guess it's because her husband loves it and his mother(Margaret) always made it this way.

(1 rating)
yield 10 servings or more
prep time 10 Min
method Refrigerate/Freeze

Ingredients For pistacio dessert

  • 3 3/4 oz
    pkg. instant pistachio pudding mix
  • 1/2 c
    milk
  • 16 oz
    can fruit cocktail, drained well
  • 16 oz
    container thawed whipped topping
  • 16 oz
    can chunk pineapple, drained well
  • 1 1/2 c
    miniature marshmallows

How To Make pistacio dessert

  • 1
    Mix together the pudding and the milk until blended and starts to thicken. Add whipped topping. Gently fold in fruit cocktail, pineapple chunks and marshmallows..Chill at least 3 hours before serving.
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