pistachio salad

(2 ratings)
Recipe by
Marie Sturgill
Huntington, WV

This recipe has been in my family for years. Ever since I can remember this has been a must have at every holiday dinner. Its also a big hit for that family gathering, or when you need a quick dish to pass. Its very delicious and very easy to make. And I guarantee everyone will love this dish.

(2 ratings)

Ingredients For pistachio salad

  • 1 pkg
    pistachio instant pudding mix
  • 1
    16 oz. can drained crushed pineapple
  • 1 c
    marshmallows, mini
  • 8 oz
    cool whip
  • 1/2 c
    chopped walnuts (optional)

How To Make pistachio salad

  • 1
    Drain can of crushed pineapple into a bowl. Mix in 1 box of instant Pistachio pudding and pie filling. (Do not add milk to the pie filling).
  • 2
    Once pie filling and pineapple are mixed well, stir in 8oz. container cool whip. Stir in 1 cup mini marshmallows. chill about 2 hours before serving
  • 3
    Add crushed walnuts. (optional) chill 2 hours before serving.

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