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pistachio pudding delight squares

(3 ratings)
ILUVSPICES avatar
Recipe by
Betty Graves
@ILUVSPICES
Germantown, TN

Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if desired. I have tried both ways and both are refreshing to eat.

(3 ratings)
yield 6 people
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pistachio pudding delight squares

  • pie crust
  • 1 stick
    margarine, melted
  • 1 c
    flour, all purpose
  • 1 c
    nuts, walnuts or pecans
  • 2 Tbsp
    sugar, granulated
  • layer one
  • 1 c
    powdered sugar
  • 1
    8 oz. cream cheese
  • 1 c
    cool whip
  • layer two
  • 2
    regular size packages, instant pistachip pudding mix
  • 3 c
    milk
  • topping
  • cool whip, medium size
  • nuts for topping

How To Make pistachio pudding delight squares

  • 1
    Crust: Mix butter, flour, nuts and sugar. Press into a 9 x 13 inch pan. Bake 350 degrees for 20 minutes. Let cool.
  • 2
    Layer 1: Mix powdered sugar, cream cheese and cool whip; spread on the cooled crust.
  • 3
    Layer 2: Beat together pudding mix and milk until thick. Spread on your cream cheese layer.
  • 4
    Topping: Spread remaining cool whip and sprinkle with nuts. Also you can garnish with bits of chocolate if you like. I didn't do that in the picture above. Refrigerate and cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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