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pistachio eclair dessert recipe

(2 ratings)
orphanannie1 avatar
Recipe by
Anna Russell
@orphanannie1
Battle Creek, MI

"It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."

(2 ratings)
yield 20 min. + chilling
prep time 20 Min

Ingredients For pistachio eclair dessert recipe

  • 3 c
    cold whole milk
  • 1 pkg
    (3.4 ounces) instant pistachio pudding mix
  • 1 pkg
    (3.4 ounces) instant french vanilla pudding mix
  • 1
    carton (8 ounces) frozen whipped topping, thawed
  • 1 pkg
    (14.4 ounces) graham crackers
  • 1 can
    (16 ounces) chocolate frosting

How To Make pistachio eclair dessert recipe

  • 1
    In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
  • 2
    In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
  • 3
    Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.
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