pineapple whip
(1 rating)
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We love pineapple here and this hits the spot.
(1 rating)
method
Refrigerate/Freeze
Ingredients For pineapple whip
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20 oz. can crushed pineapple, undrained
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8 oz. package cream cheese
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1 small box vanilla instant pudding mix (or french vanilla)
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20 oz. can pineapple chunks, drained
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8 oz. tub cool whip
How To Make pineapple whip
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1In a large bowl, stir the undrained pineapple into the cream cheese. Stir in the pudding mix.
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2Fold in the drained pineapple chunks and cool whip. Cover and chill until ready to serve.
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