pineapple pudding dessert (with crackers)
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This came from www.quick-german-recipes.com/easy-flaky-dessert-recipe.html and it was quirky enough that I just had to make it. I made it yesterday and am just now eating it and is really really good. Try it!
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Ingredients For pineapple pudding dessert (with crackers)
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1 pkgsoda crackers, unsalted tops
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1 pkgsm instant vanilla pudding
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2 cmilk to make pudding
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1 mdcool whip
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1 cancrushed pineapple, drained
How To Make pineapple pudding dessert (with crackers)
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1* Line bottom of 9 X 13 inch baking dish with soda crackers.
* Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread.
* Gently spread 1/2 carton of Cool Whip over pudding
* Cover Cool Whip layer with another layer of soda crackers.
* Gently pour remaining pudding over crackers. Cover with remaining Cool Whip.
* Cover with crushed, drained pineapple.
* Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight.
Hints:
* Use low-fat Cool Whip and pudding if desired.
* Use any mixture of berries or pie filling instead of pineapple.
* Try this variation: Black Forest Dessert - scrumptious! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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