pineapple pudding dessert (with crackers)
(2 ratings)
This came from http://www.quick-german-recipes.com/easy-flaky-dessert-recipe.html and it was quirky enough that I just had to make it. I made it yesterday and am just now eating it and is really really good. Try it!
(2 ratings)
Ingredients For pineapple pudding dessert (with crackers)
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1 pkgsoda crackers, unsalted tops
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1 pkgsm instant vanilla pudding
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2 cmilk to make pudding
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1 mdcool whip
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1 cancrushed pineapple, drained
How To Make pineapple pudding dessert (with crackers)
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1* Line bottom of 9 X 13 inch baking dish with soda crackers. * Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread. * Gently spread 1/2 carton of Cool Whip over pudding * Cover Cool Whip layer with another layer of soda crackers. * Gently pour remaining pudding over crackers. Cover with remaining Cool Whip. * Cover with crushed, drained pineapple. * Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight. Hints: * Use low-fat Cool Whip and pudding if desired. * Use any mixture of berries or pie filling instead of pineapple. * Try this variation: Black Forest Dessert - scrumptious!
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