pineapple bread pudding, grandma's
(2 ratings)
Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best. Picture is free clip art.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For pineapple bread pudding, grandma's
-
4 lgeggs, beaten
-
1/2 cmelted butter
-
3/4 choney
-
1(20 ounce) can crushed pineapple
-
8 slicewhite bread
How To Make pineapple bread pudding, grandma's
-
1Preheat oven to 350 degrees. In a large bowl, beat eggs well. Stir in honey and pineapple. Then stir in melted butter. Add bread and mix until well coated. Butter a 2 quart baking dish. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned. Serve warm or cold with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT