pina colta pudding
(1 rating)
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My husband is algertic to bananas so I came up with this instead. it has become a friend and family favorite
(1 rating)
prep time
45 Min
cook time
30 Min
Ingredients For pina colta pudding
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1 1/2 boxvanilla wafers
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4 lgeggs
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2large boxjello &serve french vanilla pudding
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2 ccoconut
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1 lgpinapple
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cmilk as called for on pudding mix
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1/4 tspalmond extract
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2 Tbspsugar
How To Make pina colta pudding
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1chop off top, peel, and core chop pineapple into small pieces . I use my food processor for this.. strain pineapple saving juice..... soak the coconut in the juice for about 5 minutes..
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2cover a 9x13 with non stick spray.layer with waffers then pineapple and coconut ending with top layer being waffers .
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3separate the 4 eggs saving the whites.in a pot put the egg yolks ,milk,and pudding mix and cook according to package pour over the cookies and fruit.set aside while you make a magurine by whipping the egg whites and almond extract and 2 TBS sugar place on top of pudding and place under broiler and cook until golden brown
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