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persimmon pudding

(1 rating)
duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

This recipe is from one of the lovely ladies at church Nita Sappington. I've never tried a recipe with persimmons but I'm determined to try it this fall when they become ripe. Encase you don't know about them they grow wild here in Nortwest Arkansas. But you need to wait till a frost has happened to help them to ripen or they're very bitter.

(1 rating)
prep time 45 Min
cook time 40 Min
method Bake

Ingredients For persimmon pudding

  • 1 qt
    persimmons
  • 1 tsp
    salt
  • 2/3 c
    sugar
  • 1/2 c
    crisco, melted
  • 2 1/2 c
    bread crumbs, toasted
  • 1/2 tsp
    soda, dissolved in 1/4 cup water
  • 1 pt
    buttermilk
  • 3
    eggs, beaten

How To Make persimmon pudding

  • 1
    Mix persimmons and milk together and put through a colander, this will make about 1 quart of liquid. Add salt, sugar, soda water, bread crumbs, eggs and Crisco. Stir well, place in 12"x7" well-greased pan.
  • 2
    Bake at 350 till done. About 40 minutes.
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