peanut butter mousse

How To Make peanut butter mousse

• 1

  Place tofu, peanut butter and sugar in a blender until smooth
• 2

  Divide among 4 glasses, cover with plastic wrap and refrigerate until set, about 30 minutes.
• 3

  Top with marshmallow fluff or fat free whip cream and sprinkle with peanuts or chocolate shavings.
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