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peanut butter fluff cups by freda

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

Peanut Butter & Real Fruit Spread. Plus, No Cooking!! These are So easy, and not real sweet, Great for individual servings, potlucks, & get togethers. They just top off any meal, or even just for a snack. These can be made ahead and kept in the freezer till almost ready to serve.

(1 rating)
yield 12 cups
prep time 10 Min

Ingredients For peanut butter fluff cups by freda

  • PEANUT-BUTTER FLUFF CUPS
  • 9 -12
    graham crackers, (2" squares) crushed into crumbs
  • 2 Tbs
    margarine or butter
  • 2 C
    cool whip
  • 1 C
    milk
  • 1/2 C+2Tbs
    peanut butter, creamy
  • 1 pkg
    instant vanilla pudding mix
  • 2 Tbs
    strawberry fruit spread or jam

How To Make peanut butter fluff cups by freda

  • 1
    Line 12 muffin cups with paper liners, set aside
  • 2
    1. Combine crumbs and margarine, 2. Press 1 Tbs crumb mixture into bottom of each liner. (Press crumbs with bottom of a narrow bottom glass.) 3. Top each with 2 tsp, cool whip.
  • 3
    in large bowl, whip with mixer on low, milk & peanut butter, till smooth. Add Pudding Mix, beat til blended about 1 min.
  • 4
    Fold in the remaining Cool whip to Peanut butter mixture.
  • 5
    Divide evenly into each muffin cup. Top with 1/2 tsp of Strawberry fruit spread right into the center of each. "FREEZE" several Hrs or Overnight.
  • 6
    To serve, Remove from freezer, let stand at Room temp to soften/thaw slightly. about 5-10 min ea. Peel off the paper cup and enjoy, or serve in the cups. Makes 12 muffin cups of Fluff.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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