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peaches n cream dessert

(3 ratings)
robann avatar
Recipe by
Roberta Broussard
@robann
Gatesville, TX

This is a different take on peach cobbler. The cream cheese just adds great flavor along with the peaches. A friend gave me gave me this recipe years ago. I made it for almost every gathering I went to and it was a favorite. Enjoy!

(3 ratings)
yield 6 -8
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For peaches n cream dessert

  • 1 1/2 c
    all purpose flour
  • 2 pkg
    french vanilla instant pudding
  • 1 1/2 tsp
    baking powder
  • 2 lg
    eggs, beaten
  • 1 c
    milk
  • 6 Tbsp
    margarine or butter
  • 1 lg
    can peaches
  • 1 c
    sugar
  • 16 oz
    cream cheese, room temperature
  • 2 Tbsp
    sugar cinnamon mixture

How To Make peaches n cream dessert

  • 1
    Mix, flour, pudding, and baking powder.
  • 2
    Combine eggs, milk and butter, add to dry ingredients, Mix well, Spread into 9 x 13 inch pan.
  • 3
    Drain peaches and save 2/3 cup of peach liquid. Lay drained peaches on top of mixture in pan.
  • 4
    Beat 2 8oz packages of cream cheese, 1 cup sugar and the 2/3 cup peach liquid until mixed.
  • 5
    Pour the cream cheese mixture on top of the peaches in the pan.
  • 6
    Sprinkle the top with the cinnamon sugar mixture
  • 7
    Bake 350 degrees for 45 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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