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peach cobbler

(1 rating)
dixie_tn1 avatar
Recipe by
Penny R
@dixie_tn1
Atoka, TN

Super quick and easy dessert.

(1 rating)
method Bake

Ingredients For peach cobbler

  • 1 stick
    butter, melted
  • 29 oz
    can sliced peaches in syrup, drained
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    almond extract
  • 1 1/4 c
    sugar, divided
  • 1 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 1/2 tsp
    cinnamon

How To Make peach cobbler

  • 1
    Preheat oven to 400 degrees. Place butter in 8"x 8" baking dish. Place in oven and let butter melt. Meanwhile, drain peaches well, reserving ¼ cup syrup. Cut each peach into halves or thirds, depending on size. In a sauce pan, combine the peaches, reserved syrup, nutmeg and almond extract. Bring to a boil, and then remove from heat. In a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over the butter. Don’t stir. Spoon hot peaches over the batter. Don’t stir. Combine cinnamon with remaining sugar and sprinkle over peaches. Bake for 25 minutes. Double the recipe for a 13x9 baking dish.
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