pb&j bread pudding
(1 rating)
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A different twist on and old favorite. I have included the calories etc. just for those of you that need to know. ENJOY!!!
(1 rating)
yield
10 servings
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For pb&j bread pudding
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10 cdiced italian or french bread
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4eggs
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1 cpeanut butter, creamy
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2 1/2 cmilk
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3/4 csugar
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1 Tbspvanilla extract
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1/4 tspsalt
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1 cstrawberry jam
How To Make pb&j bread pudding
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1Generously coat slow cooker bowl with nonstick cooking spray. Place Bread in slow cooker bowl.
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2In a large bowl, lightly whisk eggs, then whisk in peanut butter until well blended. Whisk in milk, sugar, vanilla, and salt. Pour over bread in slow cooker bowl. Press down bread until submerged in liquid. Place spoonfuls of the jam in and around the bread mixture, pushing them in with a spoon. Cover and cook on HIGH for about 2 3/4 hours or until internal temperature reaches 160 degrees on a instant-read thermometer.
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3Remove lid and cook an additional 15 minutes. Cool slightly before serving.
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4511 Calories 18 g fat (5g sat.) 17 g protein 74 g carbohydrate 4 g fiber 500 mg sodium 88 mg cholesterol
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Categories & Tags for PB&J BREAD PUDDING:
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