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pumpkin pizza

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe makes 2 dessert pizzas. This is great for your holiday buffet table- because it's good both hot or cold. Just the right sweet and tangy.

(3 ratings)
yield 8 to 12 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For pumpkin pizza

  • 1/4 c
    brown sugar, firmly packed
  • 4 Tbsp
    butter or margarine,soft
  • 3 c
    pecan or walnuts, chopped
  • 1/2 c
    raisins or dried cranberries
  • 1 1/2 c
    pet evaporated milk
  • 15 oz
    can solid pure pumpkin
  • 1 tsp
    cloves
  • 1 Tbsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 3 Tbsp
    butter
  • 2 Tbsp
    maple syrup
  • 2 lg
    eggs, beaten
  • 2
    12 inch precooked pizza crusts
  • 1/2 c
    shredded cheddar cheese, or coarsely crushed gingersnaps
  • 2 md
    thin sliced apples or a can mandarin oranges, drained
  • caramel ice cream topping

How To Make pumpkin pizza

  • 1
    Heat oven to 450^ In a large skillet over low heat add butter, nuts and raisins. Cook, stirring occasionally, until nuts and raisins are glazed and golden, about 20-25 minutes. In a medium-size saucepan over medium heat, combine pumpkin, milk,maple syrup,beaten eggs, cloves,cinnamon and nutmeg and 3 Tablespoons butter, stirring well. Bring to a boil, lower the heat to medium low and cook until heated through and thickened slightly about 5 to 7 minutes. Set aside to cool. Place the pizza crusts in the oven directly on the middle rack, top side down. Cook for 3 minutes. Carefully remove the crusts. Spread 1/2 the pumpkin mixture on each crust top. Arrange apple or orange slices on top of pumpkin. Sprinkle 1/2 the cheese evenly on each pizza. Then sprinkle pecan and raisin mixture over the fruit. Place the pizza in the oven directly on the oven rack and bake for about 8 to 10 minutes, or until the cheese melts. Using a large spatula and oven mitts, carefully remove pizzas. Place them on a large cutting board. Drizzle with caramel topping and/or sprinkle cinnamon sugar over top of pizzas, if desired. Cut and serve warm. Enjoy. --- Note: Sometimes I make these in a sprayed jelly roll pan.
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