panna cotta
(1 rating)
This is one of my favorite desserts. Light & creamy with just the right amount of sweetness. Great after a big meal. Serve with fresh fruit or a drizzle of your favorite chocolate sauce or liquor.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
4 Hr
Ingredients For panna cotta
-
1 1/2 tspunflavored gelatin
-
2 Tbspcold water
-
3 cheay whipping cream
-
1/2 cgranulated sugar
-
1 pinchsalt
-
1 1/2 tspvanilla extract
-
1 (8oz.) csour cream
How To Make panna cotta
-
1Sprinkle the gelatin over the cold water; let stand for 5 minutes.
-
2In a 3-qt. saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. DO NOT LET IT BOIL!
-
3Stir in the gelatin until throughly dissolved.
-
4Take the cream off the heat and cool about 5 minutes.
-
5Put the sour cream in a medium bowl.
-
6Gently whisk in the warm cream a little at a time until smooth.
-
7Taste for sweetness; it may need another teaspoon of sugar.
-
8Rinse 2/3 cup ramekins, custard cups, or coffee cups with cold water (do not wipe out).
-
9Fill each one 3/4 full with the cream.
-
10Chill for 4-24 hours.
-
11To serve, either unmold by packing cups in hot towels and then turning each out on a dessert plate, or serve in their containers.
-
12Serve alone or with fruit, drizzled liqueor, or purred raspberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT