panna cotta with fruit
(1 rating)
My grandmother used to make this very easy dessert when we had extra cream on hand from the milk man ! The silky dessert base is great for any season topped with fresh berries,peaches, autumn fruits and even cranberry compote for the holidays :)
(1 rating)
yield
6 -8
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For panna cotta with fruit
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4 cheavy cream or half and half
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1/2 csugar
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2 tsppure vanilla extract
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2 pkggelatin, unflavored
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6 Tbspcold water
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2 cfresh fruit ( i used berries and peaches )
How To Make panna cotta with fruit
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1Heat the heavy cream and sugar in a saucepan or microwave. Once the sugar is dissolved, remove from heat and stir in the vanilla extract.
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2Lightly oil eight custard cups , ramekins, or even clear plastic cups with cooking spray or neutral flavored oil.
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3Sprinkle the gelatin over the cold water in a medium-sized bowl and let standg 5 to 10 minutes.
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4Pour the very warm Panna Cotta mixture over the gelatin and stir until the gelatin is completely dissolved.
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5Divide the Panna Cotta mixture into the prepared cups, then chill them until firm, which will take about 2 hours.
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6Run a sharp knife around the edge of each Panna Cotta and unmold each onto a serving plate.
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7I mascerated a peach with a little sugar and topped each panna cotta with a teaspoon of that, then just topped with fresh berries to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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