panna cotta with balsamic strawberries
(2 ratings)
Panna Cotta con Fragole e Aceto Balsamico I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic vinegar goes really well with the sweetness of the strawberries. A nice surprise! *This recipe was given to me by the chef I did my externship with as he had me make it for one of our catering events.
(2 ratings)
yield
6 serving(s)
Ingredients For panna cotta with balsamic strawberries
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2 Tbspwater
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1 1/4 tspgelatin, unflavored
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2 3/4 cwhipping cream
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1/2 cplain goat's milk or whole milk yogurt
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1 tspvanilla extract
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1/2 cgranulated sugar
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2 ptstrawberries, hulled, thinly sliced
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3 Tbspbalsamic vinegar
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1 Tbspgranulated sugar
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1/2 tspfreshly ground black pepper
How To Make panna cotta with balsamic strawberries
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1Prepare the Panna Cotta: Pour the water into a small bowl. Sprinkle the gelatin over the water. Let stand until softened, about 15 minutes.
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2Whisk 1 3/4 cup whipping cream, yogurt, and vanilla in a large bowl to blend. Heat the remaining 1 cup cream and sugar in a small saucepan over medium heat, stirring until the sugar dissolves and the cream comes to a simmer. Remove from heat. Add the gelatin mixture, stirring to dissolve the gelatin completely.
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3Mix the hot cream-gelatin mixture into the yogurt mixture in bowl. Spray 6 (3/4 cup) ramekins with non-stick spray. Divide the mixture among the six, using about 1/2 cup for each. Refrigerate the desserts uncovered until cold, then cover and refrigerate overnight.
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4PREPARE THE STRAWBERRIES: Toss the strawberries, vinegar, sugar, and pepper in a large bowl to combine. Let stand for 30 minutes, tossing occasionally. Spoon strawberries over the panna cotta and serve. -OR- With a knife, loosen the panna cotta from the sides of the ramekins. Dip the ramekins in hot water for about 10-15 seconds, then invert onto a serving plate. Top with strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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