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panna cotta recipe from poly-o ricotta

josymaude avatar
Recipe by
Mathilde Teitgen
@josymaude
Sarasota, FL

Use POLY-O Ricotta in all recipes that require ricotta. POLY-O Ricotta is one of the best tasting ricottas that I have tried. I find POLY-O Ricotta to have a sweeter, nicer taste and texture than other brands.

yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For panna cotta recipe from poly-o ricotta

  • 1
    envelope knox unflavored gelatin
  • 1 1/2 c
    half and half, divided
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 2 c
    polly-o original ricotta cheese
  • 1 1/2 c
    asssorted fresh berries (strawberries, raspberries and blueberries) pureed

How To Make panna cotta recipe from poly-o ricotta

  • 1
    SPRINKLE gelatin over 1/2 cup of the half and half in medium saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup half and half, sugar and vanilla. Cook on low heat until gelatin is completely dissolved, stirring frequently. (Do not boil).
  • 2
    PLACE gelatin mixture and ricotta cheese in blender or food processor; blend until pureed. Pour mixture into 8 (6 oz.) custard cups or souffle dishes sprayed with cooking spray. Refrigerate 2 hours until set.
  • 3
    SPOON berry puree evenly over eight dessert paltes; top with unmolded desserts. Store leftovers in refrigerator.
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