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ozark pudding

(2 ratings)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

Bess Truman's favorite! And all of ours!! Easy to make (no stove-top) and soo easy going down :)

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For ozark pudding

  • 1
    egg
  • 3/4 c
    sugar
  • 1/3 c
    all purpose flour
  • 1 1/4 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1/2 c
    chopped apples
  • 1/2 c
    walnut pieces
  • 1 tsp
    pure vanilla extract
  • TOPPING
  • 1 c
    heavy cream, whipped
  • 2 Tbsp
    powdered sugar
  • 2 Tbsp
    rum

How To Make ozark pudding

  • 1
    Preheat oven to 350. Grease and flour a 1 qt baking dish.
  • 2
    With electric mixer, beat egg well; gradually add sugar, beating constantly until light and creamy.
  • 3
    Sift together dry ingredients; add to egg mixture, blending well.
  • 4
    Lightly stir in apples, walnuts and vanilla. Pour into prepared dish.
  • 5
    Bake for 30 minutes
  • 6
    Serve with whipped cream sweetened with powdered sugar and rum...YUMMMMM
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