original nilla banana pudding
(2 ratings)
This was prepared by Kathy B. of The Villages, FL in honor of her grandmother on 8/20/2013
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
20 Hr
Ingredients For original nilla banana pudding
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3/4 csugar, divided
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1/3 call purpose flour or 2 t. cornstarch
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dashsalt
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3eggs, separated
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2 cmilk
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1/2 tspvanilla extract
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45nilla brand vanilla wafers, divided
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5ripe bananas
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additional nilla wafers and banana slices for garnish
How To Make original nilla banana pudding
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1Mix 1/2 cup sugar, flour, salt in top of double boiler. Blend in 3 egg yolks and milk. Cook uncovered over boiling water, stirring constantly for 10-12 minutes or until thickened. Remove from heat; stir in vanilla.
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2Reserve 10 wafers for garnish. Spread small amount of custard on bottom of a 1 1/2 quart casserole. Cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers each, ending with custard.
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3Beat egg whites until soft peaks form and gradually add remaining 1/4 cup of sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover the entire surface and sealing well to edges.
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4Bake at 350 in top half of the oven for 15 to 20 minutes or until browned. Cool slightly or refrigerate. Garnish with additional wafers and banana slices before serving.
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