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orange tapioca salad

(2 ratings)
cwhisenhunt avatar
Recipe by
Christine Whisenhunt
@cwhisenhunt
Visalia, CA

My mother-in-law made this the last time we visited. I HAD to have the recipe. This is SO good! It tastes just like a half and half bar!!! (YAY! Yummy, yummy, yummy! One of my fave flavors. Can you tell??!?!! LOL) It is so yummy, I thought I would share it with all of you. Enjoy! Note: I tried adding mini marshmallows to this, as I LOVE watergate salad, and I love the texture and flavor of the marshmallows in that, BUT it completely changed the texture and flavor of this. I DON'T recommend it!

(2 ratings)
yield 12 -14 servings.

Ingredients For orange tapioca salad

  • 3 c
    water
  • 1 pkg
    (3 oz.) orange gelatin
  • 1 pkg
    (3.4 oz.) instant vanilla pudding mix
  • 1 pkg
    (3 oz.) tapioca pudding mix
  • 1 can
    (15 oz.) mandarin oranges, drained
  • 1 can
    (8 oz.) crushed pineapple, drained
  • 1
    (8 oz.) carton frozen whipped topping, thawed

How To Make orange tapioca salad

  • 1
    In a saucepan, bring water to a boil.
  • 2
    Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
  • 3
    Remove from heat and cool completely.
  • 4
    Fold in oranges, pineapple and whipped topping.
  • 5
    Spoon into a serving bowl, cover and refrigerate for at least 2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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