orange-pineapple parfait
(1 rating)
No Image
I made this to complement a steak dinner. It was my first attempt at creating my own recipe. The family loved it.
(1 rating)
yield
8 - 6 oz or 4 -12 oz servings
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For orange-pineapple parfait
-
1 box4 1/2 oz box vanilla pudding (regular or sugar-free)
-
1 can8 oz can crushed pineapple - drained
-
1 canorange pineapple concentrated juice
-
2 Tbspsugar or sugar substitute
-
1 1/2 Tbspcorn starch
-
1 1/4 cof cold water
-
2 3/4 cmilk - regular, low fat or skim
How To Make orange-pineapple parfait
-
1Pudding Layers: Combine juice and water and set aside Combine pudding and milk per directions on box until pudding thickens. Heat 1/4 cup of juice mixture with 2 tbsps. of pineapple and add to pudding. Set aside
-
2Sauce: Slowly combine remaining juice with sugar and corn starch. Heat until mixture thickens and becomes clear. Fold in remaining pineapple
-
3Alternate layers of pudding and sauce, starting with pudding, by spooning into parfait or drinking glasses that are slightly tilted. (Pouring in layers will cause them to combine and lose the parfait effect) Top with the sauce and serve at room temperature or cold.
-
4Options: Top with whipped cream and a cherry before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange-Pineapple Parfait:
ADVERTISEMENT