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orange creme brulee

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I found this recipe in Good Housekeeping magazine. The photo is from: www.ifood.tv . Guaranteed to be rich and creamy, and mmmm, good!

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For orange creme brulee

  • 1
    orange
  • 1/2 tsp
    orange peel
  • 1/4 c
    orange juice
  • 6 c
    refrigerated vanilla pudding, prepared
  • 1/2 tsp
    salt
  • 1/4 c
    sugar

How To Make orange creme brulee

  • 1
    Take one orange and grate 1/2 tsp. orange peel. Squeeze the orange to get 1/4 cup orange juice.
  • 2
    In a large bowl, stir 6 cups refrigerated vanilla pudding with the orange peel and juice, and 1/2 tsp. salt.
  • 3
    Spread in a shallow 2-qt. baking dish (broiler safe). Sprinkle with an even layer of 1/4 cup sugar.
  • 4
    Broil in a preheated broiler 6 inches from heat source for 4 to 5 minutes, or until bubbly and brown.
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