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orange cream sticky buns

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are so good they have pudding and orange juice inside. Can't remember where I got this- I have so many old recipes laying around. Some of you bakes and cooks know what I mean.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For orange cream sticky buns

  • 1/2 c
    granulated sugar
  • 3 oz
    pkg. cook and serve vanilla pudding (not instant)
  • 1/4 c
    butter or margarine, melted
  • 2 Tbsp
    grated orange peel
  • 1 Tbsp
    orange juice
  • 1 pkg
    active or fast-acting dry yeast
  • 3/4 c
    warm water
  • 2 3/4 c
    original bisquick baking mix
  • 1/2 c
    sliced almonds or chopped pecans, if desired

How To Make orange cream sticky buns

  • 1
    In small bowl,stir together the first 5 ingredients; set aside. (Note: instead of the peel and juice you can use 3 Tbsp. orange marmalade). In a medium bowl, dissolve yeast in warm water; stir in Bisquick and 1 Tablespoon of orange peel until soft dough forms. On surface dusted with baking mix, gently roll dough in mix to coat, like flour. Shape into ball; knead about 20 times or until smooth. If dough is too sticky,s sprinkle with additional Bisquick mix (up to 1/4 cup) Roll dough into 15x9-inch rectangle. Spread 3/4 of the pudding mixture over dough. Beginning at 15-inch side,roll up tightly. Pinch seam to seal. Cut into 9 slices. In ungreased 9-inch square pan, spread remaining pudding mixture evenly; sprinkle with the almonds or other nuts. Place dough slices slightly apart on mixture. Cover; let rise in warm place for 25-30 minutes or until double in size. Heat oven to 375^. Bake uncovered for 25-30 minutes or until golden brown. Immediately place on heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over for 1 minute; remove pan. Serve while warm. I
  • 2
    Look for other Bisquick recipes in "Bisquick Recipes 24/7".
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