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old fashioned bread puddin

(1 rating)
Devinesalvage avatar
Recipe by
Cynthia Rivers Martinez
@Devinesalvage
Dothan, AL

This is Granny Johnston's recipe. She is Daddy's Momma. We just remember having this as kids. It doesn't disappoint as an adult

(1 rating)
yield serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For old fashioned bread puddin

  • 4 slice
    toast
  • 2 lg
    eggs slightly beaten
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1 pinch
    salt
  • 1 c
    pet milk
  • 1 c
    boiling water
  • 1 c
    raisins
  • 4 tsp
    sugar
  • 1 tsp
    cinnamon

How To Make old fashioned bread puddin

  • 1
    Make your 4 slices of light toast
  • 2
    Cut into squares. Place squares in 8" pan and set aside. Mix water and raisins and let sit for 10 min.
  • 3
    Sprinkle the rest of the ingredients except the last two over bread squares. I hope you got that.
  • 4
    Drain Raisins and place on top. Sprinkle with last 2 ingredients. Place in oven and bake 350 degrees for approximately 30 min
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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