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oatmeal french toast bread pudding

(1 rating)
Megan213 avatar
Recipe by
Megan Todd
@Megan213
Warren, OH

I absolutely love Holidays, Christmas, Easter, every holiday! As a kid, my fondest memories are that of the wonderful aroma of food that filled our house. I want my kids to have these same memories, the smell of french toast to bring them back to when they were a kid on Easter morning, or Pumpkin pancakes on Halloween, etc., and I want them to share and pass this on to their kids. This is a recipe I created some years ago, put together at night and it's ready to eat when we wake so we can enjoy the festivities. A wonderful blend of french toast, & banana oatmeal, with bread pudding texture.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For oatmeal french toast bread pudding

  • 2 c
    sugar
  • 5
    eggs, beaten
  • 2 1/2 c
    milk, or vanilla almond milk
  • 2 tsp
    vanilla extract
  • 6 c
    stale, cubed bread (i like french or italian)
  • 1 c
    old fashioned oats
  • 2
    bananas, diced (optional)
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    soft butter
  • 1 c
    chopped walnuts, optional
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    nutmeg

How To Make oatmeal french toast bread pudding

  • 1
    In a large bowl, mix together sugar, beaten eggs, milk or almond milk, & vanilla.
  • 2
    Set crock pot on low. Put cubed bread & oatmeal in crock pot, pour egg & milk mixture over bread & mix together making sure all bread is moistened by egg/milk mixture. Fold in chopped bananas. (Can add raisins if you choose)
  • 3
    In a small bowl, mix together brown sugar, nutmeg, & flour, cut in butter until mixture is crumbly. Add walnuts and mix well. Crumble over bread mixture. Cook on low for 5-6 hours.
  • 4
    Makes a great breakfast dish, or a tasty dessert with ice cream! Your choice! My husband Is not a bread pudding fan, but he enjoys this dish for breakfast or dessert and looks forward to it for the holidays. It's everybody's favorite breakfast dish in one!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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