nutella rice pudding
(1 rating)
not mine found on tori spelling web page
(1 rating)
yield
4 serving(s)
Ingredients For nutella rice pudding
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1 cups leftover cooked rice
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1 cup milk (low fat is fine)
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1 cup half and half
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1/3 cup sugar
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1/8 tsp salt
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1/8 tsp salt
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2 tsp cocoa powder
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3 tbsp nutella
How To Make nutella rice pudding
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1Combine cooked rice, milk, half and half (use 1/2 cup milk and 1/2 cup cream if you do not have half and half), sugar and salt in a medium saucepan.
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2Bring to a simmer, then lower the heat so the mixture doesn’t boil. Stir regularly with a spatula, scraping the bottom of the pan, until just about all of the milk is absorbed (about 45 minutes) and pudding has thickened.
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3Add the vanilla and sift the cocoa powder, and stir to combine. Remove from heat and stir in Nutella.
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4Garnish with whipped cream – plain, lightly sweetened or Nutella-flavored (see recipe below).
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5Nutella Whipped Cream Ingredients 1/4 cup heavy whipping cream, chilled 1 tbsp Nutella 1 tsp hot water or coffee Directions 1. Whip heavy cream to soft peaks in a small bowl. 2.In another small bowl, place remaining tablespoon of Nutella. 3.Add 1 tsp of the hot water or coffee to the Nutella. Whisk together until Nutella has dissolved. 4.Fold Nutella mixture into the whipped cream and spoon it on top of puddings.
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